Strawberries are in season

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Yesterday morning our farmers had luscious red ripe strawberries available. I used some of them in:

Strawberry Buttermilk Pancakes

1cup whole wheat pastry flour
1 cup organic unbleached white flour
2 tsp baking powder
1/2 tsp baking soda
1/4 cup sugar
1/2 tsp salt
2 cups buttermilk
2 egg
2 tbsp canola oil (or similar mild oil)
1 1/2 cups chopped fresh strawberries
1/2 cup toasted coarsely chopped pecans

Mix dry ingredients in a large bowl. Combine wet ingredients in a separate bowl and then add to the dry. Add strawberries and nuts and blend in lightly. Pour 1/4 c of mixture on hot griddle and serve with Vanilla yogurt.

Adapted from a fellow foodie's blog, Daalicious.

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