Broccoli Bread Pudding

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We got some great broccoli in our CSA share.  This is a good way to use it.  Its a good dish for either supper or brunch.

2 tablespoons butter
1 large onion, chopped
1 clove garlic, chopped
4 cups finely chopped broccoli (1 bunch), its OK if there is more than 4 cups
1 teaspoon each dried basil and dried dill
salt and pepper to taste
4 eggs, beaten
1/4 cup low-fat milk
1 cup cottage cheese
1/2 cup reduced fat sour cream
4 slices whole-grain bread, torn into small pieces
Grated Parmesan cheese for topping

Preheat oven to 350 degrees F.
Heat butter in large skillet.  Saute onion until translucent.  Add garlic, broccoli and seasonings.  Saute until broccoli is tender but still bright green.
Beat eggs, milk, cottage cheese and sour cream together.  Stir in bread.  Add broccoli mixture and mix well.  Pour mixture into sprayed 2 quart baking dish.  Bake for 30 minutes.  Top with grated Parmesan cheese and bake for another 10 minutes or until mixture is no longer runny in the middle.

Adapted from CD Kitchen

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