Green Borscht

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I found this interesting sounding soup recipe that called for sorrel. We really liked it and I'll be making it again the next time I get sorrel in my CSA box.

Ingredients
2 lbs sorrel, I used a combination of sorrel and spinach--2 bunches
2 1/4 quarts beef stock
2 onions, peeled and chopped
1-2 carrots, peeled and chopped
1 1/2 teaspoons salt
2 potatoes, cubed
2 tablespoons fresh dill, chopped
1 tablespoon scallion, chopped
1/2 cup heavy cream
4 eggs, hard boiled and sliced
1/4 cup sour cream

Directions
Bring the beef stock to a boil in a large pot. Add the onion, carrots, salt and potatoes and cook for 10-15 minutes. Cook until the carrots and potatoes are tender. Then add the sorrel and/or spinach. Cook briefly. Remove from heat and stir in the cream; add the dill. Serve and garnish with a dollop of sour cream, a sprinkling of minced scallion and slices of egg.

Adapted from recipezaar.com

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