Baked Brie with Dried Cherries & Thyme

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I found this recipe that I had saved and decided I should post it before it was never located again.  This is definitely Christmas in July.  I made this dish for a New Year's Eve party last winter. It is delicious and very festive!!

1/2 wheel of Brie (about 4" diameter), at room temperature
1 sheet frozen puff pastry, thawed
1/3 cup dried cherries, coarsely chopped
2 teaspoons fresh thyme leaves
1 tablespoon unsalted butter, melted

Preheat oven to 425 degrees.  Slice off the top of the Brie and discard.  Roll out the pastry to a 12 inch square and cut two 6" rounds from it.  Put one of the rounds on a rimmed baking sheet, sprinkle with half of the dried cherries and thyme.  Press gently so they stick.  Set the Brie, rind side down on top of the pastry, sprinkle with the rest of the cherries and thyme.  Cover with the other circle of pastry.  Crimp the edges together to seal the cheese.  Brush the top of the pastry with the butter.  Bake until the pastry browns, about 20 minutes.  Let cook for about 15-20 minutes before serving.  Guests can cut wedges of the pastry and cheese and either eat it plain or on thin slices of French bread.  Yum!

Adapted from fine cooking.com

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